Marou Cacao nibs are the purest cacao experience you can get. These are roasted and cracked cacao beans, which hold all of the complexity Vietnamese cacao is known for. Use liberally, as a snack, or on whatever you fancy.

Marou’s ‘basics range’ required a straightforward visual language to evoked camping and roughing it. These high quality tins can easily take abuse on a hiking trail, or live comfortably on the shelves of the world’s finest gourmet shops. We hope that these cans will find second lives, long after the chocolate is gone.