Marou Cacao powder is the mystical by-product of making cacao butter. Used for making hot coco or sprinkle on yogurt, smoothies, cappuccinos, etc.

Marou’s ‘basics range’ required a straightforward visual language to evoked camping and roughing it. These high quality tins can easily take abuse on a hiking trail, or live comfortably on the shelves of the world’s finest gourmet shops. We hope that these cans will find second lives, long after the chocolate is gone.